You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...
The CHI conference “Optimizing Cell Culture Technology,” which was held in Boston recently, featured several speakers whose work directly affects the biopharmaceutical industry. Yubing Xie, Ph.D., ...
Cell culture is a fundamental technique in biotechnology and life sciences that involves growing and maintaining living cells outside their natural environment, typically in a controlled laboratory ...
Dean of the College of Science, Professor of Biochemistry, Rochester Institute of Technology You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may ...
Animal cell and molecular biology encompasses the study of eukaryotic cells as the fundamental units of life, focusing on their structure, function, development, and the intricate regulatory ...
Cell line development, animal-free media, disposables, and the implications of process change were among the issues discussed at SAFC Biosciences’ (www.safcbiosciences.com) “Modern Aspects of Cell ...
Replacing animal testing with alternate methodologies in preclinical drug trials holds potential for the development of cheaper, safer pharmaceuticals as well as alleviating animal suffering. But ...
While many studies take place in a petri glass in toxicology research, for some processes there is still a need for animal components such as serum or liver cell tissue. A team of researchers headed ...
After a microbiology-filled academic and research career, Diana Patzelt became the Global Project Manager for Microbial Enumeration Products at Sartorius (Göttingen, Germany), earning her the title of ...
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