In this video, I show how to roast a goat leg on a charcoal BBQ the American way. Cooking over charcoal brings deep smoky ...

You’d think finding good barbecued goat in the Texas Hill Country wouldn’t be so difficult. This area has been the U.S. epicenter of sheep and goat ranching since the nineteenth century when wool and ...

Beef brisket and pork ribs are the typical order at your neighborhood barbecue restaurant, but it wasn't always that way. One hundred fifty years ago, if you happened to wander into a restaurant or ...

When was the last time you ate goat? If you come from parts of Africa, the Caribbean and Southeast Asia, you may have it regularly, and maybe even cook it. According to Meat and Livestock Australia, a ...

Goats keep popping up in my life of late. Started a couple of years back when I missed the annual goat races on Tobago by a matter of hours. Then I noticed a geometric increase in the number of ...