In the annals of Cincinnati lunchtime history, the French Lunch Tray at Jean-Robert's Table was among the most beloved menu items ever created. Consisting of a four-course meal served all at once on a ...
From rectangle pizza to chocolate milk cartons, these classic cafeteria staples defined lunchtime for millions of American kids in the early 1980s.
The post From Cafeterias to Food Courts: How American Lunch Changed in Three Generations appeared first on Author Kathy Haan. This post written by Kathy Haan . Go to Author Kathy Haan - The secret to ...
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