PHILADELPHIA (WPVI) -- If you're looking for some inspiration the next time you head to the farmer's market, we've got you covered. I headed to Kiddo in Center City, where veggies are the star of the ...

Chef José Andrés is known for his philanthropy, but he’s also a global celebrity chef and restaurateur who’s creative and prioritizes fresh, seasonal ingredients. The Spanish-American chef is also ...

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...

Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...

Let’s face it — there are too many sub-par salads in the world. It’s no wonder that many of us resort to one of the billion overpriced, fast-casual salad bars at our disposal when we’re craving a ...

Salad can no longer be an afterthought — not anywhere. Sports bars, steakhouses and quick service burger chains have left behind the iceberg lettuce and bland tomatoes as their guests demand variety, ...