Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

Let large pieces of diced or shredded chicken sit at room temp for 10 minutes. Heat a skillet over medium-low. Drizzle in 1 ...

Cooking chicken can flummox even the more confident home cooks among us. What s the best way to keep it from drying out? What internal temperature ...