Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Seaweed has long been a staple in many coastal cuisines, but recently it has gained attention in the wellness world for its impressive nutrient profile. From sushi rolls to dried seaweed snacks and ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

The local species is largely overlooked as an ingredient by restaurants as they rely on imported varieties like nori and wakame. Chefs and mixologists are now using sargassum and ulva harvested from ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...