It saves time and dishes.

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

There’s a reason one-pot pastas have become a go-to favorite for busy home cooks—they’re fast, flavorful, and leave almost no dishes behind. But this version takes things to another level. By swapping ...

How to take the pasta-eating experience from “pasta and sauce” as separate entities, to something more like “pasta in sauce.” ...

Tomatoes and mozzarella go pretty nicely on a lot of things. For fall, I like to blanket browned cauliflower and butternut squash with them, although any vegetables you have will work well. Sometimes ...

Pasta salads are one of those recipes that quietly carry the season. They work for cookouts, quick lunches, potlucks, and nights when you just want ... Read more The post Pasta salad recipes you'll ...

Is it possible for nature’s bounty to be considered leftovers? They certainly can, especially if they’re languishing in the bottom drawer of the refrigerator taking up space and begging for someone to ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.