UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, making it the first national ...

As a mixed-race adult, Anita's been reckoning with what it means to stay connected to cultural identity. And she’s prioritizing one thing in particular: food.

This article appears as part of Native America, a four-part series that explores the world created by America’s First Peoples. Reach back 15,000 years to reveal massive cities aligned to the stars, ...

Foods connect us to our heritage, bringing stories of generations past to our modern tables. Each authentic dish carries the weight of tradition, family memories, and cultural identity within its ...

I am first generation Chinese-Vietnamese. Both of my parents immigrated to the United States as a result of the Vietnam War. My closest connection to my Vietnamese culture, like many children of ...

Inside the hawker centers in Singapore, I roamed around curious about which cuisine I wanted to taste while studying abroad. “Thai? Vietnamese? Indian? Chinese?” It reminded me of the array of food ...

“My identity is a way to tell my story,” said dancer Liethis Hechavarria. At Anahuacalmecac International University Preparatory, ceremonial dances that hearken back to the students’ indigenous ...

The Cultural Rhythms Food Festival, organized by the Harvard Foundation, brought together Harvard community members from all backgrounds through food from myriad cultures on April 4. With 20 student ...

TAMPA (BLOOM) – Embarking on a cultural journey that transcends borders, Emmy-Award-winning Chicago Restaurateur Billy Dec takes viewers through the 7,641 islands of the Philippines in his latest ...

It wasn’t too far into December that my Instagram feed suddenly was heavy with weight loss ads and posts. They’ve always been there, what with being a woman and our phones noting every Google search ...