Want to know how to drink Kentucky bourbon? Well, according to Fred Noe, master distiller at Jim Beam, the right answer is “any damn way you like.” As someone who is selling whiskey, that makes sense: ...
12d
Whiskey Sour
Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.
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