1. Pat the breasts dry with a paper towel. With a sharp knife, and without cutting into the meat, score the skin of each breast in a diagonal crosshatch pattern of cuts about 3/4-inch apart. Sprinkle ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Roast until duck is very tender, 2 hours. Uncover and roast until skin turns beautifully crisp, about 40 minutes. 2. Portion: Pull out duck legs. When cool, discard the odd and possibly curdled ...

Things to Do Restaurants, Food and Drink Duck subs for pork in easy carnitas tacos recipe Radish, onion and cilantro top duck carnitas tacos, with the meat crisped up in a skillet after slow and low ...