Kim Prince of Hotville and Johnny Ray Zone of Howlin’ Ray’s share hot chicken insights in the premiere of our ‘Bucket List’ fried chicken show. Jan. 28, 2020 Hot fried sea bass collars (and cheese ...

Something’s fishy in Kendall Square! We all know New England has amazing sea food. But do you know how to prepare it yourself? Score fish in three places along each side. Soak fish in buttermilk for ...

PESCE IN SAOR, or marinated fish, is a classic of the Venetian table. "It began as a method of preserving," chef Cathy Whims explained. "Basically, it's putting fried fish in an acidic marinade and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

They said fluke is an underrated fish, and deep-fried calamari may lack flavor. The chefs suggested avoiding seafood specials, as they could be hiding old fish. Grilled mackerel is usually flavorful.

Sea bass is always popular at Contini George Street. Line-caught is by far the best and – chargrilled very simply – might even be better than a haddie! To go with the bass, sometimes we pan-fry baby ...

Fish lovers will adore this summer-inspired charred herb sea bass, cooked whole and served with an olive oil sauce. To make the fries, slice the potatoes into super fine chips. Wash well, then pat dry ...

MasterChef EveryDay: John Torode's pan-fried sea bass and prawns John Torode’s simplified take on sizzling sea bass and prawns on a base of saffron-infused lentils will impress even the most dedicated ...

Want to eat more healthily but don't know where to start? Our latest guest blogger has the answer! Patrick Drake is head chef at cook-from-scratch delivery service hellofresh.co.uk - which means ...