Gandhinagar: Over 40 lakh students across more than 32,200 primary schools in Gujarat are benefiting from the Mukhyamantri Paushtik Alpahar Yojana, which provides nutritious snacks alongside mid-day ...

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

in Gujarat once began in kitchens that turned into small workshops for a few weeks every year. Women across neighbourhoods prepared mathiya, chorafali and other snacks in their homes, often working in ...