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Grilled fish is one of the great pleasures of summer. It is tasty, light and perfect for those looking for healthy options on the barbecue. However, many avoid it for fear that it will stick to the ...

Mark Coursey, of Presque Isle Fish and Farm, explains how to cook fish on a flat grill. He grills mayo-less coleslaw on the side. Jennie Geisler Watch Next New owners of Lakeland's in Lake City to ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...