Learn how to make ultra-creamy hummus without tahini, flavored with garlic and topped with crunchy pine nuts. This easy Mediterranean-inspired recipe delivers a smooth, rich dip perfect for appetizers ...

Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) 1 Tbsp raw sesame seeds (Don't use dark toasted) 1 bulb garlic, roasted 1 ...

With the recall of classic Sabra Hummus because of listeria, you might be missing your hummus fix. Grab a couple of cans of chickpeas and tahini and get your food processor ready. It’s easy to make ...