Crudités: It's a fancy way of saying "vegetable platter" and a go-to for any party. But have you ever noticed that when you just dump a bunch of cut-up veggies on a platter or tray, guests tend to ...
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How to cut vegetables
THE RONDELLE CUT The rondelle cut is usually used for cutting vegetables that have a narrow and elongated shape (such as zucchini or cucumbers) and is ideal for pan cooking because the limited ...
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