Our friend Carolyn Piguet from Piguet’s Prime Time is back in our kitchen to show us how to make grilled chicken legs just in time for summer backyard cookouts.

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Elevate your grilling game with these mouthwatering Butterflied Grilled Chicken Drumsticks. By butterflying the drumsticks, you create a perfect canvas for a rich and spicy chili butter sauce that ...

A homemade hickory smoked bbq sauce is brushed over chicken drumsticks and grilled to perfection. These Hickory Smoked bbq ...

I really wanted some Buffalo wings for the big game this past weekend, but I knew every wing joint in town would be overrun with orders. I was feeding a crowd, and even raw chicken wings are so darn ...

Once this process is complete, add the marinade: olive oil, fresh thyme, fresh oregano, garlic, pepper, and salt (or use your ...

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...