Add Yahoo as a preferred source to see more of our stories on Google. "The best way is to pulse seasoned meat in a food processor until it's very smooth, almost paste-like," says Stevens. This breaks ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Discover the ultimate way to make gyro meat with sous vide precision! This step-by-step recipe includes how to craft tender, flavorful gyro meat paired with a creamy homemade tzatziki sauce. Perfect ...

Calling all gyro lovers — this homemade version hits every note: marinated chicken bursting with Greek spices, fresh vegetables, creamy tzatziki, and warm pita folded to perfection. Grilled or ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...