Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...

“You cut it right when a few flowers are starting to open,” said Wendy Jochems, holding a bunch of lavender and wearing a matching lavender-colored outfit. She’d driven from Hope Hill Lavender Farm in ...

Preheat oven to 375 degrees. Place beets in a small roasting pan and drizzle with 1 tablespoon oil and a pinch each of salt and pepper. Cover pan with foil and roast until beets are tender, 1-1½ hours ...

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