Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

Nutrition scientist Kevin Hall has changed the way we view ultra-processed foods and metabolism. His research aims to make healthy eating easier in America. In a new book, Hall explains how everyday ...

America’s space program has come a long way from the early days when astronauts ate food packed in toothpaste tubes. Today, nutrition is known to be a key ingredient in astronaut health in space, just ...

There is a lot of misinformation about nutrition in books, magazines, and on the internet. Unfortunately, some of that misinformation comes from unscrupulous physicians (for example Dr. Adkins of the ...