Karen Proctor, professor at Rochester Institute of Technology, was awarded the R. David LeButt Packaging Education award at this year’s International Safe Transit Association annual TransPack Forum.

How many times has a package arrived through the mail looking like it was on the field during a World Cup match? Did the product inside survive? Learn more about how packaging products are tested to ...

With the holiday season in full swing, gifts of all shapes and sizes are being shipped around the world. But all that packaging generates lots of waste, including cardboard boxes and plastic-based ...

Everyday items arrive at our doors wrapped in layers of packaging—some protective, some promotional, and much of it disposable. Yet behind this often-overlooked layer lies a fast-evolving field that ...

Scientists have developed biodegradable food packaging material that kills microbes that contaminate foods. The waterproof packaging uses a type of corn protein called zein, plus starch and other ...

Packaging is the shop window for your brand, the primary interface through which food and beverage manufacturers interact with consumers. Packaging innovation, therefore, cannot be taken lightly. How ...

The Rounds examined historical data from the Environmental Protection Agency to see what happens to packaging after it's thrown away and how that's changed over time. - Canva The Rounds examined ...

Plastic packaging can have substantially smaller environmental impacts—including 70% lower greenhouse gas emissions—compared to other packaging materials, according to a new study. The findings ...

Lancaster, Pennsylvania-based Graham Packaging has announced the Science-Based Targets Initiative (SBTi), a London-based global body made up of leading climate organizations, has approved its 2030 ...