For many Persian families, a meal is a kind of performance. It’s saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an ...

Add Yahoo as a preferred source to see more of our stories on Google. Bright and tangy, dried barberries are an essential ingredient in Persian cuisine, where they're used to bring brightness to rice, ...

Bright and tangy, dried barberries are an essential ingredient in Persian cuisine, where they're used to bring brightness to rice, stews, and beyond. Here's how to buy, store, and use these ruby-red ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve always been a fan of Persian food. Ravagh is a restaurant in my ...

Toranj delivers deliciously, in casual space nice enough for special occasions, says food critic Merrill Shindler.

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

WASHINGTON (7News) — It’s officially spring and Persian New Year! What better way to celebrate than with two nutritious staples of Persian cuisine—pomegranate juice and pistachios? Registered ...

NASHVILLE, Tenn. (WSMV) - A West Nashville Persian restaurant is serving family recipes that span thousands of years of culinary tradition. Naz Kiani moved to Tennessee from Iran when she was 12 years ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...