Moist, sweet, and downright amazing, this is a simple Banana Bread recipe without nuts that is perfect for breakfast, as a snack, or even as a dessert. This easy banana bread recipe skips the nuts but ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

What’s the secret of this johnny-come-lately’s success, and do you prefer the moist, squidgy sort, or the light, fluffy variety? The Guardian’s journalism is independent. We will earn a commission if ...