In the South, oyster shucking is something rarely learned from a manual. It’s picked up dockside, behind raw bars, or at a backyard gathering where someone hands you a knife and says, “Here, try this ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Los Angeles — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen's Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between ...

If attendees at Foodways’ Texas first-ever Dallas event at Smoke tonight are able to rouse themselves from their chairs after feasting on Tim Byres’ lengthy menu of gumbo, roasted oysters, raw oysters ...

The Shuckin' in the Park Oyster Roast is returning to theOld Santee Canal Park on March 14, inviting the Lowcountry out for ...

You can’t talk about Franklin County, Florida, without talking about oysters. We were lucky enough to visit during peak ...

THANKS, DALENCIA. WELL, IT IS CERTAINLY A GREAT DAY TO GET OUTSIDE. AND WHILE YOU’RE AT IT, MAYBE STOP BY FELL’S POINT. THAT’S WHERE THEY’RE HOSTING THEIR ANNUAL OYSTER FEST TODAY AND JOINING US LIVE ...

Learning how to shuck an oyster is an intensely satisfying culinary feat, especially when you realize how much cheaper oysters are to enjoy at home. It may sound a little intimidating—and it does take ...