Every year, millions of tons of food end up in South Africa's landfills. This is a wasted resource that deepens environmental ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

NEW YORK (Reuters Life!) - Relying on the past is not enough for chef Reuben Riffel, who wants to incorporate more local influences beyond his childhood in his exploration of South African food. His ...

South Africa’s water, energy and food crises are interconnected. Coordinated funding across all three, including ...

South Africa's unemployment rate is almost 32%. In rural areas such as Limpopo, the agriculture sector employs close to a ...

The Food Security Task Force declarations failed to emphasise agricultural growth, focusing instead on access and sustainable systems.

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

*The recent spate of food poisoning incidents in South Africa has culminated in a violent backlash against migrant shopkeepers, particularly targeting those of Somali descent. This troubling ...

South Africa’s food and beverages industry recorded a 4.1% year-on-year increase in income at constant 2019 prices for September 2025, according to the latest data from Stats SA. The strongest annual ...

Famous Brands is taking a major step into Southeast Asia with the launch of Steers and Debonairs Pizza outlets in Malaysia.