Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

Mix the soy sauces, toasted sesame oil, salt, sugar, wine, and white pepper in a small bowl and set aside. Bring a pot of water to a boil and add the noodles. Cook fresh noodles for about 1 minute (or ...

This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly browned and then sauteed in soy sauce, giving the dish a hint of caramelized ...

(KAKE) - Charlene Patton with the Kansas Soybean Commission shares a recipe for a chocolate peanut butter tofu tart.

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If ...