Tokyo, Japan – Across the world the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown – or cultured – meat could be part of the answer, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cultured and hybrid meat producers are banking on a hunger for real meat that relies less on dubious farming practices. Hybrid ...

In the late 2010s, cultured meat was everywhere—and yet nowhere. From Reddit to major magazine covers, articles touted the latest advances in “lab-grown meat,” promising cruelty-free, environmentally ...

OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...

Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal ...

New study introduces Aloe vera as a natural, sustainable scaffold for cultured meat production. By repurposing Aloe vera, researchers cultivated fat-like lipid chunks that could enhance the taste and ...

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...