If you're someone who excludes dairy from your diet, you've likely tried a vegan cheese product which means you know the kind of texture we're talking about here. It's not to say that vegan cheese isn ...

Nuts were a game-changer for vegan cheese because they provide a lot of fat: 100 grams of cashews have 44 grams of fat, versus 6.4 grams of fat in the same amount of soybeans. This allows for richer ...

A grilled cheese sandwich is an easy-to-make American classic. While this dish might not seem compatible with a vegan diet, the truth is there are many ways to give the bread and melty cheese combo a ...

Whenever the subject of veganism comes up, the most common thing I hear is "I think I can do it, but cheese would be really hard to give up." And in all honesty, most vegan cheeses aren’t really ...

Milk made from soybeans, oats, almonds — even corn, bananas, peas, or potatoes — or any other plant-based source now accounts ...

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical ...

Editor’s note: The Atlanta Journal-Constitution is expanding its food and dining coverage beyond greater Atlanta to encompass Georgia and other states in the Southeast. Watch the print edition of the ...