Culinary researcher Asami Kuchio, who is also a photo essayist, creates recipes inspired by dishes she comes across while traveling overseas. In Lithuania she found the perfect dish: chilled ...

Forget the traditional cabbage soup diet! A 2023 study reveals a new diet soup diet with borscht-inspired beet soup that not only accelerates weight loss but also increases muscle strength by 350 ...

Beets of all varieties (red, gold, striped Chioggia) are the sweetest member of the vegetable kingdom. Their natural sugars work almost like an antifreeze, lowering the freezing point of water in the ...

Originally cultivated in the Middle East, beets may be popular among trendy chefs and foodies alike but suffer all sorts of indignities because of their strong earthy flavors. Often compared to metal, ...

Hence, my beet soup is called just that, soup, not borscht, even though it shares certain ingredients -- potatoes, carrots, parsnips, beef stock and vinegar -- with the traditional soup. But there's ...

I spent my early childhood in Shanghai, where my food tastes and preferences got an early jump start, thanks to my grandmothers — mom’s mother Granny, from Iraq; and Baba, my father’s Russian mother.

Beetroot Soup is a perfect solution for those who are looking for a meal that’s both healthy and delicious. In the modern world, the demand for quick and nutritious dishes is on the rise, and this ...

Reader response to last week's column about my Polish grandmother's beet soup underscores the maxim that old recipes for ethnic foods are unique to families. The barszcz (Polish for borscht) I first ...

Here are two servings of the Carrot and Red Beet Soup, with some pistachios and a dollop of plain Greek-style yogurt added as toppings. Carrots, red beets, an onion, garlic, olive oil and stock are ...

Beet soup, or borscht, is a classic Russian dish, but the ruby-red potage might even be more popular in Poland. That’s why Edward Kutas has barszcz (pronounced “basht”) in a prominent place on the ...