A new study of ancient pottery adds to evidence that hunter-gatherers in Europe ate more than meat and developed early elements of cuisine.

In a research project that has real implications for their regular laboratory work, a pair of physicists at Brown University ...

Shards from the Baltic region showed higher traces of freshwater fish, with some regions also including berries, sea beetroot, flowering rush, beets, and sea club-rush tubers. There were also traces ...

Further south, in the Don River basin, the menu changed. There, the “chefs” were obsessed with seeds. The foodcrusts were packed with wild grasses and wild legumes, like clover, all cooked together ...

Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according to a study published in the open-access journal PLOS One by Lara González ...

The eating habits of American adults have, in recent years, begun to resemble those of hobbits. Maybe you, too, have scarfed down scrambled eggs at home in the morning, only to arrive at the office ...