🍵🍪Add chocolate shells to your cookies this holiday season! @katlieu To temper chocolate, simply add to a microwave-safe bowl, microwave in 30-second burst until melty and stir with a rubber spatula. Add a few drops of oil so it’s easier to pipe. Don’t overheat the chocolate For different colors and flavors, use white chocolate and once melted, mix in your extracts or food powders of your choice, like strawberry or matcha powder For my matcha monster cookies recipes, comment “recipe” and I’ll
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🍵🍪Add chocolate shells to your cookies this holiday season! @kat…
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How to make very thin chocolate decoration with sugar and gold powder .... just need temper chocolate in this case we use white chocolate with yellow lipo soluble color . #bachour | Antonio Bachour
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Grab my free guide and learn how to temper chocolate for yourself. ➡️Follow and I’ll show you how easy it is to work with chocolate and build a home based business if that is what you desire. ➡️This method of tempering is the tabletop method. I often temper in different ways according to the stock I have in hand. If I already have pre-melted chocolate that I need to use up then I use the tabletop method. If a marble countertop isn’t available I use the seed method. If I have new callets to use t
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