The Secret to My Cajun Family’s Famous Gumbo Roux
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🍤 Louisiana Seafood Gumbo A deeply flavored Louisiana classic built on a dark, patient roux, layered with the holy trinity, smoked sausage, and delicate seafood. This gumbo balances richness and spice, finished with tender shrimp and sweet crab for a refined yet soulful result. 🛒Ingredients : The Roux: 1 cup vegetable oil 1 cup all-purpose flour The Holy Trinity Flavor: 1 onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 (14.5 oz) can diced tomatoes
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The easiest Dry Oven Roux for the next time you make Gumbo! It’s also good for soups or stews as well! 🤌🏾🙌🏾 Method: Distribute 2 cups of flour evenly over the dry bottom of a glass baking dish or large iron skillet. Place dish in a 400 degree preheated oven for an hour to an hour-and-a-half. Stir well every 20 minutes so that the flour will brown evenly. #roux #recipe #baking #gumbo #foodstagram #foodies #instafood #igfood #foodie #foodiegram | Chef Boyd Brown III
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