☀️ Saturday’s serving sunshine and soundwaves at The Beachcomber! The day’s a stunner—blue skies, salty breeze, and that perfect boardwalk buzz. 🎸 When the sun dips, the volume rises: Temporary Grace hits the stage at 9:30PM to seal the deal with soul, swagger, and serious chops. Let the day roll into night like only the Comber can. #BeachcomberVibes #PiscesMedia #TemporaryGrace #BoardwalkBeats #SeasideSaturday #LiveMusicMagic | Beachcomber Bar & Grill

Spicy Cajun Shrimp & Sausage Gumbo A bold, smoky comfort classic that’s pure southern fire for dinner time! Packed with juicy shrimp, smoky sausage, and deep Cajun flavors, this gumbo brings the heat and the heart to your table. Ingredients: 1/2 lb large shrimp, peeled and deveined 1/2 lb smoked sausage, sliced 1/4 cup all-purpose flour 1/4 cup vegetable oil 1 green bell pepper, diced 1 small onion, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 can (14 oz) diced tomatoes 3 cups chic

Spicy Cheddar Bay Sausage Balls Recipe Ingredients: 1 pound spicy sausage 3/4 cup milk 1 cup pepper jack cheese, shredded 1 ½ cups cheddar cheese, shredded 1 package Cheddar Bay biscuit mix (reserve the included garlic herb packet) ¼ cup green onions, chopped 1 tsp onion powder ½ tsp black pepper Instructions: 1. Preparation: Let the sausage sit at room temperature for 15 minutes while preheating your oven to 375°F. 2. Mix Ingredients: In a large bowl, combine the sausage, milk, pepper jack chee