All our 2025 calves are weaned and turned out to pasture to grow….. But did you know it takes, on average, a whole year from weaning to butcher time? That's one full year of attention from your local beef producer. Calves are weaned around 400-500 pounds, and they finish at 1,300-1,600 pounds, depending on genetics. They spend their first several months on grass to grow, then are finished on a grain diet to ensure the optimal tenderness and flavor of your beef. From the pasture to your plate, it

This past weekend, Jason the Butcher spent some time at the Royal Agricultural Winter Fair with 3 of our shorthorn calves in the beef show. First time competing in this fair, and had a blast! It runs till November 16th and is a great place to learn more about agriculture, watch some livestock shows, or go on a little shopping spree at all the amazing vendors🐖🐄 #rawf #theroyal #beefshow #livestock #ag #agriculture #ontario #toronto #cow | De Boers Market