Comment “Canned Abalone Recipe” and we’ll send you the full recipe 🌟 This recipe uses the whole can of abalone, brine included! We added the abalone brine into our stock to enhance the rich umami sweetness of the seafood broth. Any type of abalone would work, but we had to use Fortune Brand's Chile Abalone for its game-changing savoury brine. Grown in Southern Chile’s Patagonia Rain Forest, not only do these abalone have a stunning golden colour and beautiful shape, they are also sweet and butt

Recipe at: http://www.themeatmen.sg/abalone-with-spinach-in-oysters-sauce Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year. Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water. Blanching the spinach(puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a tablespoon of dark brown oyste