Braised Yellow River Carp, a hallmark of Henan cuisine, showcases a meticulous blend of techniques and flavors. The carp is initially deep-fried to a golden crisp, followed by a slow simmer in a fragrant broth of scallions, ginger, and garlic, allowing it to fully absorb the aromatic spices. A final, intense burst of heat thickens the sauce, culminating in a deeply flavorful and aromatic dish. #ChinainSeconds #TastyChina #ChineseCulture For more: https://english.cctv.com/ | CCTV