Video taken in March 1968 for a weeklong series on maple sugaring shows the process behind collecting tree sap, which is transformed into Vermont’s nationally-known product: maple syrup. | Vermont Public

As maple sugaring season comes to a close in Vermont, AccuWeather's Dexter Henry examines how weather and the coronavirus crisis have affected the production of maple syrup: https://bit.ly/34c6XF6 | AccuWeather

Making room for the 2026 season means deals you won’t want to miss 👇 🍁 Single-origin, wood-fired Vermont maple syrup 🍁 Made start-to-finish in our sugarhouse • Half Gallon — $25 • Quart — $15 • Pint — $10 • Half Pint — $8 • ½ lb Maple Cream — $8 Ship it or sugarhouse pickup available. Supplies are limited — don’t wait. #vermont #vermontmaplesyrup #maple #maplesyrup #glutenfree | Pure Gold Sugaring